Zucchini Fritters

Zucchini Fritters

If you visit an Aussie cafe, you’ll often find something like this among the bacon & eggs or muesli options. Often it’s the only thing on the salad that comes with a side salad, but it’s delicious anyway!

This receipe works with any left over veg. Add ham and/or cheese for a omnivore experience!

  • 1
  • 5 minutes
  • 10 minutes


  • 1/2 large zucchini, grated
  • 1 125g corn kernels, drained
  • 1 egg
  • 1/4 cup flour
  • Spring onion, to garnish


  1. Mix all ingredients in a bowl, salt and pepper to taste.
  2. Lightly oil a frypan, and cook small flat portions until golden brown.
  3. Serve immediately, with spring onion garnish.