I normally have small cans of black beans on hand if I want to throw some into a quick chilli, but until now I hadn’t made a meal out of them. This recipe hit the spot.
This recipe freezes really well for when you need some comfort food in a hurry. If freezing, portion one thigh per container, but cut up the thighs before freezing to aid in defrosting.
Pikelets are such an Australian thing. This receipe works well with leftover Christmas leg ham.
If you visit an Aussie cafe, you’ll often find something like this among the bacon & eggs or muesli options. Often it’s the only thing on the salad that comes with a side salad, but it’s delicious anyway!
I normally have all the other ingredients on hand at all times, so it’s just a case of grabbing a fresh navel orange, and boom! Muffins!
If you’ve never had this type of curry before, it’ll be different to what you’re expecting.
When I saw this recipe, I didn’t believe it would be tasty.
These bikkets are tasty af, and freeze really well.
I normally have a whole lot more vegetables in my stirfries, so this was an interesting receipe to try. It was darn tasty, but that’s what happens when you fry things and add sugar. It was a good alternative to takeout, though!